So, on my trips to visit my (second ;)) cousin, we have fallen into the habit of experimenting in the kitchen. The last time I was in Omaha (in October for our 30th birthday blowout weekend!), we tackled Julia Child's Beef Bourguignon -- or as we referred to it, Beef Booya. I'm sure Julia would not have been impressed with our nickname. haha. And yes -- we were indeed inspired by the movie Julie and Julia.
Wednesday, July 07, 2010
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