Wednesday, July 07, 2010

a week of experimenting...

So, on my trips to visit my (second ;)) cousin, we have fallen into the habit of experimenting in the kitchen.  The last time I was in Omaha (in October for our 30th birthday blowout weekend!), we tackled Julia Child's Beef Bourguignon -- or as we referred to it, Beef Booya.  I'm sure Julia would not have been impressed with our nickname. haha.  And yes -- we were indeed inspired by the movie Julie and Julia.