as many of you know (i think), i have several of my recipes posted on recipezaar. i mainly post them out there for easy access. when someone asks for a recipe, it's easy to direct them there. the ones posted are ones that i get requests for quite often. or ones that are a little different and not already on recipezaar. i do like to be the different one, you know. ;) last spring, i was "adopted" in the pick a chef event. a fellow recipezaar-ite chose three of my recipes to make, photograph, and then review. i was pleased to get such high comments from her that this year i decided to "adopt" myself. i made four recipes, but my by far favorite was the creme brulee. it's not quite as good as i've had in restuarants, but pretty darn close. and it was very easy to make. i was also "adopted" this year and once again my recipes were given high praise! pretty cool, eh? you can check out the rest of my recipes here.
Monday, October 20, 2008
pick a chef 2008
as many of you know (i think), i have several of my recipes posted on recipezaar. i mainly post them out there for easy access. when someone asks for a recipe, it's easy to direct them there. the ones posted are ones that i get requests for quite often. or ones that are a little different and not already on recipezaar. i do like to be the different one, you know. ;) last spring, i was "adopted" in the pick a chef event. a fellow recipezaar-ite chose three of my recipes to make, photograph, and then review. i was pleased to get such high comments from her that this year i decided to "adopt" myself. i made four recipes, but my by far favorite was the creme brulee. it's not quite as good as i've had in restuarants, but pretty darn close. and it was very easy to make. i was also "adopted" this year and once again my recipes were given high praise! pretty cool, eh? you can check out the rest of my recipes here.
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